Oven-Roasted Dungeness Crab

INGREDIENTS

• 1/4 cup butter
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1 tablespoon minced shallot
• 1 1/2 teaspoons dry crushed red pepper
• 2 large dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
• 2 tablespoons chopped fresh thyme, divided
• 2 tablespoons chopped fresh parsley, divided
• 1/2 cup blood orange juice or 1/2 cup regular orange juice
• 1 teaspoon finely grated blood orange peel or 1 teaspoon regular orange peel