The Recipe
Ricotta, Smashed Pea, and Hard Boiled Egg Toast
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Naturally Ella
likes1
pins785
tweets0
12
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup shelled peas (roughly ¾ lb)
- 1 tablespoon olive oil
- 2 tablespoon garlic scapes
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- salt and pepper
- 2 tablespoons ricotta cheese
- 2 slices bread
- spinach
- hardboiled egg
- parmesan
- Olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
published on May 23rd 2012
by Naturally Ella
49
1,176
0
738
4,176
0
1,521
374
0
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
published on Jul 18th 2013
by BBC - Food
919
41
0
More from this Publisher
6
104
0
0
13
0
1
975
0
6
320
0