Easy Shrimp and Scallop in White Wine Sauce

INGREDIENTS

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 ounces shrimp (small)
• 6 ounces scallops (small)
• 1/2 cup white wine
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chicken base
• 3 tablespoons butter
• salt and pepper
• 1/2 lemon, juice of
• 2 tablespoons dried parsley (can use fresh)
• 2 tablespoons parmesan cheese, grated