Chickpea Cakes with Shaved Asparagus and Yogurt

INGREDIENTS

• 1 cup chickpeas (drained, if using canned)
• 1 clove garlic
• 1 tablespoons tahini
• 1 tablespoon tamari (soy sauce)
• ¼ cup parmesan
• 2 tablespoons of whole wheat pastry flour
• 1 egg
• ⅛ teaspoon salt and pepper
• 1 tablespoon olive oil
• Asparagus:
• 10-12 stalks of asparagus
• salt and pepper to taste
• Yogurt:
• ¼ cup plain greek yogurt
• 1 tablespoons olive oil
• paprika and olive oil to top