The Recipe
Sautéed Green Beans With Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Sauté lightly steamed green beans and top with chopped bacon and green onions for a simple and savory side dish.
INGREDIENTS
- 1 3/4 pounds fresh green beans, trimmed
- 1/4 cup water
- 8 bacon slices, chopped
- 5 green onions (white bottoms and light green parts of tops only), chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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