Basic Veggie Lasagna with Homemade Noodles

INGREDIENTS

• 1½ cups whole wheat pastry flour
• 1 teaspoon salt
• 2 eggs
• 3 tablespoons water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 4-5 cups assorted veggies, cubed
• 1 Recipe
• or 1, 15 ounce container
• 1 egg white
• 1 tablespoons oregano
• ½ teaspoon salt
• 1 quart (4 cups) tomato-basil sauce•
• 4-6 ounces of cheese, shredded if needed