The Recipe

Penne with Asparagus, Spinach, and Bacon

Name: Penne with Asparagus, Spinach, and Bacon
Yield: 4 servings (serving size: about 1 1/2 cups pasta mixture and 1 tablespoon cheese)
Ingredients: 8 ounces uncooked penne pasta; 2 bacon slices; 1/2 cup chopped sweet onion; 2 1/2 cups (1-inch) slices asparagus (about 1 pound); 1 1/2 cups fat-free, less-sodium chicken broth; 4 cups bagged baby spinach leaves; 1/2 cup (2 ounces) preshredded Parmesan cheese, divided; 1/4 teaspoon black pepper

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Penne with Asparagus, Spinach, and Bacon

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Ingredients

DESCRIPTION

This penne pasta toss, featuring asparagus, spinach, and bacon, comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc, and garlic-Parmesan breadsticks.

INGREDIENTS