The Recipe
Bacon 'n' Egg Lasagna
COOK TIME : 35 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
INGREDIENTS
- 1 lb diced bacon
- 1 large onion, chopped
- 1/3 cup flour
- 1/2-1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 12 lasagna noodles, cooked and drained
- 12 hard-boiled eggs, sliced
- 2 (8 ounce) cups shredded swiss cheese
- 1/3 cup grated parmesan cheese
- 2 tablespoons minced fresh parsley
DIRECTIONS
NUTRITION
| Calories | 561 | 28% | |
| Cholesterol | 261 | 87% | |
| Carbohydrates | 28 | 10% | |
| Fat | 37 | 47% | |
| Protein | 28 | 56% |
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