The Recipe
Bacon and Egg Sandwiches with Caramelized Onions and Arugula
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment.
INGREDIENTS
- 4 slices center-cut bacon
- 2 cups thinly sliced onion
- 1 tablespoon water
- 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco
- 1 tablespoon butter
- Dash of sugar
- Cooking spray
- 4 (1/2-ounce) slices whole-wheat bread
- 2 large eggs
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup arugula
DIRECTIONS
NUTRITION
| Calories | 277 | 14% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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