The Recipe
Corn-and-Crab Chowder
COOK TIME : an hourPREP TIME : 20 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights.
INGREDIENTS
- 6 bacon slices
- 2 celery ribs, diced
- 1 medium-size green bell pepper, diced
- 1 medium onion, diced
- 1 jalapeño pepper, seeded and diced
- 1 (32-oz.) container chicken broth
- 3 tablespoons all-purpose flour
- 3 cups fresh corn kernels (6 ears)
- 1 pound fresh lump crabmeat, drained and picked*
- 1 cup whipping cream
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oyster crackers
- Garnish: chopped fresh cilantro
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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