Sausage, Bean, and Spinach Dip

INGREDIENTS

• 1 sweet onion, diced
• 1 red bell pepper, diced
• 1 (1-lb.) package hot ground pork sausage
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh thyme
• 1/2 cup dry white wine
• 1 (8-oz.) package cream cheese, softened
• 1 (6-oz.) package fresh baby spinach, coarsely chopped
• 1/4 teaspoon salt
• 1 (15-oz.) can pinto beans, drained and rinsed
• 1/2 cup (2 oz.) shredded Parmesan cheese
• Serve with: Corn chip scoops, red bell pepper strips, pretzel rods