The Recipe

Mile-High White Chocolate Hummingbird Cake

Name: Mile-High White Chocolate Hummingbird Cake
Prep time: 40 min
Cook time: 36 min
Yield: Makes 16 to 24 servings
Ingredients: 1 (8-oz.) can crushed pineapple in juice; 2 (18.25-oz.) packages white cake mix (we tested with Duncan Hines); 2 (3.4-oz) packages vanilla instant pudding mix; 6 large eggs; 2 1/2 cups milk, divided; 2 cups canola oil; 4 teaspoons vanilla extract; 1 teaspoon almond extract; 2 teaspoons ground cinnamon; 1 (4-oz.) white chocolate baking bar, finely chopped (we tested with Ghirardelli); 1 cup flaked sweetened coconut; 2 cups chopped pecans, toasted; 2 cups chopped banana (about 3 medium); White Chocolate Cream Cheese Frosting; Garnish: toasted pecans

COOK TIME : 36 minutesPREP TIME : 40 minutes

By Oxmoor HouseFrom Myrecipes

Mile-High White Chocolate Hummingbird Cake

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Ingredients

DESCRIPTION

First printed in 1978, the Hummingbird Cake remains the most-requested Southern Living recipe of all time. The origin of the name is unknown, but its signature ingredientsâ€”mashed banana, pineapple, coconut and pecansâ€”assure its continued popularity. E

INGREDIENTS

1 (8-oz.) can crushed pineapple in juice
2 (18.25-oz.) packages white cake mix (we tested with Duncan Hines)
2 (3.4-oz) packages vanilla instant pudding mix
6 large eggs
2 1/2 cups milk, divided
2 cups canola oil
4 teaspoons vanilla extract
1 teaspoon almond extract
2 teaspoons ground cinnamon
1 (4-oz.) white chocolate baking bar, finely chopped (we tested with Ghirardelli)
1 cup flaked sweetened coconut
2 cups chopped pecans, toasted
2 cups chopped banana (about 3 medium)
White Chocolate Cream Cheese Frosting
Garnish: toasted pecans