The Recipe

Polish Rum Balls

COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
Polish Rum Balls
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Ingredients

DESCRIPTION

Found these at www.webterrace.com Since I'm Polish have to try them.

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 cup finely ground pecans
  • 10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
  • 1/2 cup confectioners' sugar
  • 2 tablespoons rum (light or dark your choice)
  • 1/2 teaspoon vanilla
  • confectioners' sugar

DIRECTIONS

Read Directions

NUTRITION

Calories774%
Cholesterol83%
Carbohydrates62%
Fat57%
Protein12%

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