The Recipe
Swedish Rye Bread (and a grain mill review)
COOK TIME : an hourPREP TIME : 3 hours
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ warm water
- 2½ teaspoons dry active yeast
- ¼ cup brown sugar
- ¼ cup of oil (or melted butter)
- ½ cup sorghum
- 1 Tablespoon salt
- 2 cups rye flour
- 2-3 cups unbleached all purpose or wheat
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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