Tortilla Soup

INGREDIENTS

• 4 (6-inch) corn tortillas, preferably a little old and dried out
• 1 tbsp of vegetable oil
• 1 large onion chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 medium jalapeño chili chopped OR 2 tsp chili powder (Depending on the hotness and flavor desired)
• 1 tbsp of chopped fresh cilantro
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp cumin
• 4 cups chicken stock (my version is a little spicier)
• 1 bay leaf
• 1 cup corn
• 2 cups shredded cooked chicken
• 1/2 cup (2 oz) shredded mild cheddar