The Recipe
Baby Pound Cakes
COOK TIME : 25 minutesPREP TIME : 28 minutes
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. And just as with classic pound cake, we loved the crusty top edges on these, too.
INGREDIENTS
- 1 1/2 cups butter, softened
- 1 (8-oz.) package cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 1/2 teaspoon almond extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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