The Recipe
Cook the Book: Asparagus with Butter and Soy
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt
- White vinegar
- 2 large eggs, at room temperature
- 1 bunch asparagus (about ½ pound), tough ends snapped off
- 2 teaspoons expeller-pressed vegetable oil
- 2 tablespoons soy sauce
- 5 tablespoons unsalted butter, at room temperature
- Flaky sea salt, such as Maldon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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