Black Bean,mango and Avocado Salsa Salad

INGREDIENTS

• 1 (15 ounce) can black beans, rinsed well and drained
• 1 Avocado, peeled and diced into 1 inch pieces
• 1 mango, peeled and diced into 1 inch pieces
• 4 green onions onions, chopped
• 1 red bell pepper, chopped
• 1/2 cup frozen corn
• 1/4 cup chopped parsley
• 2 tablespoons fresh-squeezed lemon juice
• 1 tablespoon white balsamic vinegar
• 1/4 teaspoon harissa
• salt, to taste to taste
• 2 tablespoons good-quality olive oil