The Recipe
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
likes9
pins101
tweets0
13
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large egg yolk
- 1 tablespoon red or white miso paste
- 1 tablespoon Kikkoman Ponzu Lime
- 1 tablespoon honey
- 1 cup vegetable oil
- Kosher salt
- 1 1/2 quarts peanut oil
- 1 cup unbleached all-purpose flour
- 1/2 cup rice flour (or cornstarch)
- 1 egg
- 1 1/2 cups ice cold seltzer water
- 1/2 pound green beens, trimmed
- 4 ounces (about 8 medium) shiitake mushrooms, stems removed, caps cut in half
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche
published on Nov 30th 2011
by Naturally Ella
50
3,717
0
114
1,448
0
1,637
36,263
0
27
1,760
0
More from this Publisher
Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce
published on Jan 24th 2008
by Serious Eats
27
168
0
882
1,014
0
1
139
0
92
99
0