Chicken Noodle and Wild Rice Soup

INGREDIENTS

• 80 ounces chicken broth
• 12 ounces egg noodles (Pkg. frozen)
• 1 (6 1/4 ounce) box wild rice mix (quick cook)
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 2 cups half-and-half
• 2 cups cooked boneless skinless chicken breasts (diced)
• 1/2 cup onion (diced)
• 1 cup carrot (diced)
• 1 cup celery (diced)