The Recipe

Asparagus & Zucchini Frittata

Name: Asparagus & Zucchini Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 (436 g)
Ingredients: 2 zucchini, sliced lengthways; 1 bunch asparagus, ends trimmed; 2 potatoes, cooked and sliced; 1 onion, chopped; 3 garlic cloves, chopped; 1/2 tablespoon olive oil; 1 -2 teaspoon lemon juice, slightly more is fine; 1 pinch rosemary; 1/2 cup walnuts, chopped; 4 eggs, beaten; 2 tablespoons light cream or 2 tablespoons light cream, is fine; 1/4 cup grated cheese; salt, to taste; fresh ground black pepper, to taste

COOK TIME : 40 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

A yummy frittata. When making this, I've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. Alternatively, you could add other herbs such as oregano, marjoram or thyme. Obviously you may also use more or less cloves of garlic - depending on your taste preferences.

INGREDIENTS