The Recipe

Outback Steakhouse-Style Dark Bread

Name: Outback Steakhouse-Style Dark Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 (1134 g)
Ingredients: 6 3/4 teaspoons active dry yeast (5 teaspoons instant yeast); 1/2 cup warm water; 1 tablespoon sugar; 1 cup warm water; 1/2 cup dark molasses; 2 tablespoons cocoa; 1 tablespoon salt; 2 tablespoons oil; 2 cups rye flour (8 oz.); 2 1/2-3 cups all-purpose flour (11.25 - 13.5 oz.)

COOK TIME : 30 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time.

INGREDIENTS