The Recipe
Crock Pot Whole Chicken
COOK TIME : 8 hoursPREP TIME : 15 hours
From Food.com
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Ingredients
DESCRIPTION
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Season
INGREDIENTS
- 4 teaspoons salt (per recipe reviews, 2 tsp is better)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large roasting chicken (with pop-up timer if possible)
- 1 cup chopped onion (optional)
DIRECTIONS
NUTRITION
| Calories | 327 | 16% | |
| Cholesterol | 107 | 36% | |
| Carbohydrates | 2 | 1% | |
| Fat | 23 | 30% | |
| Protein | 26 | 51% |
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