The Recipe
Chicken Fried Rice - OAMC
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I figured out the you can make this up in gargantuan quantities and freeze in containers for later. It really saves time..only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.
INGREDIENTS
- 4 cups frozen peas and carrots
- 1/2 small onion, chopped
- 1 tablespoon parsley flakes
- 12 cups rice, cooked and cooled
- 1 1/2 lbs cooked chicken, chopped and cooled (about 4 cups)
- 1/2 cup olive oil
- 8 eggs
- 3/4 cup soy sauce
- 4 dashes pepper
DIRECTIONS
NUTRITION
| Calories | 721 | 36% | |
| Cholesterol | 125 | 42% | |
| Carbohydrates | 121 | 44% | |
| Fat | 13 | 17% | |
| Protein | 26 | 52% |
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