The Recipe
Date parcels stuffed with frangipane and pomegranate
COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 16 large medjool dates
- 40g/1½oz soya margarine
- 6 sheets vegan filo pastry
- , for deep frying sunflower oil
- 1 tbsp rosewater
- 40g/1½oz caster sugar
- 6 tbsp water
- 70g/2½oz ground almonds
- 30g/1oz fresh pomegranate
- 50g/1¾oz shelled pistachios
- 50g/1¾oz fresh pomegranate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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