The Recipe

World's Best Cinnamon Raisin Bread (Not Bread Machine)

COOK TIME : an hourPREP TIME : 3 hours
From Food.com
World's Best Cinnamon Raisin Bread (Not Bread Machine)
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Ingredients

DESCRIPTION

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!



INGREDIENTS

  • 1 1/2 cups milk
  • 1 cup warm water (must be between 110-115 degrees)
  • 2 (1/4 ounce) packages active dry yeast
  • 3 eggs
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup raisins
  • 8 cups all-purpose flour
  • 2 tablespoons milk
  • 1 cup white sugar
  • 3 tablespoons ground cinnamon
  • 2 tablespoons butter, melted (approx.)

DIRECTIONS

Read Directions


NUTRITION

Calories1909%
Cholesterol269%
Carbohydrates3412%
Fat46%
Protein48%

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