The Recipe
Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
COOK TIME : 3 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
INGREDIENTS
- 3 large eggs
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/3 cup milk (70º to 80ºF)
- 3 tablespoons water (70º to 80ºF)
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons bread machine yeast
DIRECTIONS
NUTRITION
| Calories | 160 | 8% | |
| Cholesterol | 51 | 17% | |
| Carbohydrates | 20 | 7% | |
| Fat | 7 | 9% | |
| Protein | 4 | 8% |
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