The Recipe
Spaghetti with Pinot Grigio and Seafood
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
The colors are beautiful, as are the clamshells. There is not a lot of sauce, but the flavor of the wine is present.
INGREDIENTS
- 2 cups arugula
- 3 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1 teaspoon kosher salt
- 3/4 cup chopped sun-dried tomatoes
- 3 shallots, chopped
- 1 1/2 cup Pinot Grigio (or other white wine)
- 1 teaspoon freshly ground black pepper
- 2 pounds clams, washed
- 1 pound spaghetti pasta
- 1/4 cup olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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