The Recipe
Cioppino
COOK TIME : an hourPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound uncooked large shrimp, peeled and deveined
- 1 pound manila clams, scrubbed
- 2 teaspoons salt
- 1 large fennel bulb, thinly sliced
- 3/4 teaspoon dried crushed red pepper flakes, plus more to taste
- 5 cups fish stock
- 1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
- 3 tablespoons olive oil
- 1 (28-ounce) can diced tomatoes in juice
- 3 large shallots, chopped
- 1/4 cup tomato paste
- 1 pound mussels, scrubbed, debearded
- 1 1/2 cups dry white wine
- 1 bay leaf
- 1 onion, chopped
- 4 large garlic cloves, finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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