Berry Trifle

INGREDIENTS

• 1/2 teaspoon vanilla extract
• 1 quart whipping cream
• 1 pint blueberries
• 1 pint strawberries, hulled and cut into thick slices
• 1 1/2 teaspoons cornstarch
• 2 pint raspberries
• 1 (11-ounce) jar lemon curd
• 1 lemon, juiced
• 1 store bought pound cake, sliced 1/2-inch thick
• 1/4 cup sugar
• 1 tablespoon sugar