The Recipe
Hot Corn Dip
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup mayonnaise
- Corn chips, for dipping
- Two 11-ounce cans Mexican corn, drained
- Cooking spray or butter, to grease
- Two 4.5-ounce cans chopped green chiles, drained
- 2/3 cup grated Parmesan
- 2 cups grated Monterey Jack cheese (about 8 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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