Ty's Thai Salad

INGREDIENTS

• 1 avocado, peeled and finely sliced
• 1/2 teaspoon salt
• 2 green onions, finely sliced
• 2 cups olive oil
• One 10-ounce bag shelled edamame, cooked
• 2 carrots, peeled and grated
• 1 head red cabbage, shredded
• 1 1/2 cups finely chopped fresh cilantro
• Juice of 2 limes
• 1 cup sugar
• 2 cloves garlic, minced
• 1/2 teaspoon pepper
• 1 large cucumber, julienned
• 1 head Napa cabbage, shredded