Salmon Kebobs with Quinoa and Grapefruit Salad

INGREDIENTS

• Wooden skewers, soaked
• 1 small serrano or jalapeno chile, minced (with seeds for maximum heat)
• 2 teaspoons honey
• 1/2 teaspoon kosher salt, plus additional for seasoning
• 8 thin slices fresh ginger
• 1/4 cup extra-virgin olive oilgin
• 1 1/2 cups water
• Freshly ground black pepper
• 1 tablespoon white wine vinegar
• 1 1/2 pound skinless, center-cut salmon, cut into 2-inch cubes
• 2 scallions (both white and green parts), minced
• 2 tablespoons chopped fresh cilantro leaves
• 3/4 cup quinoa
• 1 medium grapefruit