The Recipe

Profiteroles with Ice Cream and Caramel Sauce

Name: Profiteroles with Ice Cream and Caramel Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: Special equipment: a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment; 4 eggs; 4 ounces unsalted butter, cubed; 1 cup water; Caramel Sauce, recipe follows; 1/4 teaspoon fine salt; 1 quart ice cream, to fill profiteroles; 1 cup all-purpose flour

COOK TIME : an hourPREP TIME : 15 minutes

From Food Network

Profiteroles with Ice Cream and Caramel Sauce

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Ingredients

DESCRIPTION

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INGREDIENTS

Special equipment: a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment
4 eggs
4 ounces unsalted butter, cubed
1 cup water
Caramel Sauce, recipe follows
1/4 teaspoon fine salt
1 quart ice cream, to fill profiteroles
1 cup all-purpose flour

DIRECTIONS

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NUTRITION