The Recipe
Chicken Salad
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 teaspoon Dijon mustard
- Freshly ground black pepper
- 2 tablespoons finely chopped parsley
- 1 small onion, halved
- 2 sprigs fresh thyme
- 1 small carrot, halved
- 4 cups diced poached chicken, recipe follows
- 1 stalk celery, cut into 1/4-inch dice
- 5 to 6 cups chicken broth, homemade or low-sodium canned
- 10 sprigs parsley
- 1 cup prepared or homemade mayonnaise
- 2 teaspoons strained freshly squeezed lemon juice
- 3 pounds chicken breasts halves, on the bone and fat trimmed
- 2 teaspoons kosher salt
- 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- Copyright 2001 Television Food Network, G.P. All rights reserved.
- 1 stalk celery, halved
- 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
- POACHED CHICKEN FOR SALADS
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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