Chick and Egg Cupcake

INGREDIENTS

• About 1/3 cup White Fluff Frosting, recipe follows
• 2 cups sweetened shredded coconut
• 2 2/3 cups all-purpose flour
• 2 large egg yolks
• 1/2 to 1 teaspoon liquid yellow food coloring
• 1/2 cup marshmallow fluff
• 2 large eggs
• 4 teaspoons baking powder
• 1 to 2 teaspoons liquid green food coloring
• 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
• 2 teaspoons pure vanilla extract
• Green coconut grass, recipe follows
• 2/3 cup milk
• 1/4 cup whole milk
• 1/2 teaspoon fine salt
• White Airhead candy
• 10 tablespoons unsalted butter, softened
• 2 1/2 teaspoons pure vanilla extract
• 6 small candied malt balls (2 yellow, 2 pink, 2 white)
• Pinch fine salt
• 2/3 cup water
• 5 cups confectioners' sugar
• 1 yellow chick peep
• 2 2/3 cups sugar
• 1 vanilla cupcake, recipe follows
• 1 1/3 cups cake flour