Minestrone Soup

INGREDIENTS

• 4 cloves garlic, minced
• 1 large carrot, diced
• 1 cup elbow pasta
• 2 tablespoons chopped fresh basil
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried basil
• 1 15-ounce can low-sodium kidney beans, drained and rinsed
• 2 stalks celery, diced
• 1 28-ounce can no-salt-added diced tomatoes
• 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
• 1 large onion, diced
• 6 cups low-sodium chicken broth
• 1 14-ounce can crushed tomatoes
• 1 teaspoon dried oregano
• 1/3 cup finely grated parmesan cheese