Cowboy Spaghetti

INGREDIENTS

• 8 ounces sharp Cheddar
• 1 (8-ounces) can, tomato sauce
• 1 medium onion, chopped
• 3 slices smoky bacon, chopped
• 1 pound ground sirloin
• Salt
• Ground black pepper
• 1 pound spaghetti
• 2 teaspoons hot sauce, eyeball it
• 1 (14-ounce) can, chopped or crushed fire roasted tomatoes
• 1 tablespoon Worcestershire sauce, eyeball it
• 1/2 cup beer
• 3 to 4 cloves garlic, chopped
• 4 scallions, chopped
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan