Cheesy Orzo

INGREDIENTS

• 2 cans (14 ounces) chicken or vegetable broth or stock
• Salt and freshly ground black pepper
• 2 cups orzo pasta (enriched rice may be substituted)
• 2 cloves garlic, chopped
• 1/2 small onion, chopped
• 1/2 cup grated Parmigiano or Romano
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan