The Best Bread Pudding

INGREDIENTS

• 3 cups cubed Italian bread, allow to stale overnight in a bowl
• 1 cup granulated sugar
• 1/4 cup (1/2 stick) butter, softened
• 2 teaspoons pure vanilla extract
• 1/2 cup (1 stick) butter, melted
• 1/2 cup packed light brown sugar
• 2 cups milk
• 5 large beaten eggs
• 2 cups granulated sugar
• 1 cup chopped pecans
• 1 egg, beaten
• 1/4 cup brandy