Stuffed Red Peppers

INGREDIENTS

• 1/2 pound ground pork
• 1 medium onion, chopped
• 1 tablespoon soy sauce
• 1 cup hot water
• 2 garlic cloves, minced
• 1/2 cup chopped green onion tops
• 1 cup diced tomatoes
• 3/4 pound ground chuck
• 2 teaspoons House seasoning, recipe follows
• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup black pepper
• 4 large red bell peppers
• 1/2 cup jarred cheese and salsa
• 1 cup cooked rice
• 2 teaspoons beef bouillon granules
• 1/2 cup sour cream