The Recipe
Spinach Artichoke Pasta Salad
COOK TIME : 5 minutesPREP TIME : 8 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- A handful sun-dried tomatoes packed in oil, coarsely chopped
- 1 red roasted pepper, drained and chopped
- 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
- 2 teaspoons lemon juice, the juice of 1 wedge
- 2 tablespoons red wine vinegar, a couple of splashes
- 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
- 1/2 pound fresh baby spinach
- Coarse salt
- 1 clove garlic, cracked from skin
- Black pepper
- 1/2 small red onion, chopped
- 1 (15-ounce) can baby artichoke hearts in water, drained and chopped
- 1 lemon, zested
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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