Caramel Apple Cheesecake Bars with Streusel Topping

INGREDIENTS

• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup (1 stick) butter, softened
• 1/2 cup caramel topping
• 1/2 teaspoon ground cinnamon
• 1 cup firmly packed brown sugar
• 2 (8-ounce) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup sugar, plus 2 tablespoons, divided
• 1 cup all-purpose flour
• 3 Granny Smith apples, peeled, cored and finely chopped
• 2 cups all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup quick cooking oats
• Streusel topping, recipe follows
• 1 cup (2 sticks) butter, softened