The Recipe
Individual Chicken Pot Pies
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cloves garlic, chopped fine
- 3 tablespoons chopped chives
- 1 onion, finely chopped
- 1 store-bought 2-pound rotisserie chicken, shredded
- 1 egg beaten with 1 tablespoon water
- 1 (9-ounce) box frozen peas
- 4 cups chicken broth
- Salt and freshly ground black pepper
- 2 large carrots cut in 1/2-inch rounds
- 1 rib celery, sliced
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) butter
- 3 tablespoons dry sherry
- 1 bouillon cube
- 2 (9-ounce) packages store-bought rolled out pie dough
- 1/4 cup heavy cream
- 1 (7-ounce) bag frozen pearl onions
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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