Butter roasted halibut, lobster salad, coriander pasta and a passion fruit sauce

INGREDIENTS

• 2 lobsters
• 1 onion
• 1 celery
• 1 carrot
• 200g/7oz 00 pasta flour, plus extra for dusting
• ½ tsp salt
• 2 tbsp chopped fresh coriander
• 3 free-range egg yolks
• 1 free-range egg
• drizzle olive oil
• flour, for dusting semolina
• 4 baby turnips
• pinch salt
• 50g/2oz butter
• 4 large carrots
• 1 tbsp white wine vinegar
• 2 tbsp olive oil
• and freshly ground saltblack pepper
• , for frying vegetable oil
• 1 large turnip
• 150ml/5fl oz double cream
• 250ml/9fl oz full-fat milk
• ¼ cucumber
• 1 shallot
• 3 spring onions
• 1 red chilli
• 2-3 fresh basil
• 1 lemonzest
• cooked lobster
• 4 passionfruit
• 250ml/9fl oz sweet wine
• knob of butter
• 4 radishes
• coriander cress
• olive oil
• 4 x 150g/5oz halibut
• 75g/2½oz butter