The Recipe

Portobello Mushroom Lasagna

COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
Portobello Mushroom Lasagna
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • Good olive oil
  • 12 tablespoons (11/2 sticks) unsalted butter, divided
  • 1 1/2 pounds portobello mushrooms
  • 3/4 pound dried lasagna noodles
  • 1/2 cup all-purpose flour
  • 1 cup freshly ground Parmesan
  • 1 teaspoon freshly ground black pepper
  • 4 cups whole milk
  • Kosher salt
  • 1 teaspoon ground nutmeg

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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