Crunchy Noodle Salad

INGREDIENTS

• 3 tablespoons dark sesame oil
• 2 red bell peppers, cored and seeded, and thinly sliced
• 3 tablespoons chopped fresh parsley leaves
• 1 cup vegetable oil
• 3 tablespoons toasted white sesame seeds, divided
• 1 pound sugar snap peas
• 1/4 cup rice wine vinegar
• 1 pound thin spaghetti
• 4 scallions (with and green parts), sliced diagonally
• 1/3 cup soy sauce
• 1/2 cup smooth peanut butter
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, minced
• Kosher salt
• 1 tablespoon honey