Spinach and Bacon Quiche

INGREDIENTS

• 1 1/2 cups shredded Swiss cheese
• 1 1/2 cups heavy cream
• 6 large eggs, beaten
• 1 pound bacon, cooked and crumbled
• Salt and pepper
• 2 cups chopped fresh baby spinach, packed
• 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate