The Recipe
Carrot-Thyme Soup with Cream
COOK TIME : an hourPREP TIME : 5 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 pounds Baby Carrots
- 2 quarts Vegetable Stock Or Chicken Stock
- 2 sprigs Fresh Thyme
- 1/3 cup Honey
- 1/2 cup Heavy Cream
- Dash Of Salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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