The Recipe
Fried Mushrooms
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
INGREDIENTS
- 10 ounces fresh white mushrooms, wiped clean
- 1 cup flour
- 1/2 cup cornstarch
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup water
- 2 cups breadcrumbs (Panko if you can find them)
DIRECTIONS
NUTRITION
| Calories | 539 | 27% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 106 | 39% | |
| Fat | 5 | 6% | |
| Protein | 17 | 34% |
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